BEST OIL MILL IN SPAIN · AEMO 2012

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Picual Casas de Hualdo

Great fruitiness and persistence

Intense and with great complexity, it is an oil made special by its high persistence.

The olives, collected at the right stage of ripeness, give way to a greenish-yellow juice. When opening the bottle, one discovers an oil with a profound aromatic complexity, robust and intense. 

Origin

This is the most widespread variety in the olive oil world. It comes from Andalusia but it has been perfectly adapted to our climatic conditions, since in less-benign climates the reduction in output gives a much higher quality.

The care and dedication with which these trees are grown make it possible to obtain fruit with a high amount of polyphenols.cata_picual

Tasting

It features the aromas of green leaf, green banana or even peppermint… A variety of identifying characteristics in a diverse set, making this a truly special olive oil.

Awards

This single variety oil from Casas de Hualdo has been distinguished as a “Best 20″, best olive oil in the world in the category value for money of the Flos Olei 2014 guide and the best one in ratio quality/quantity in 2016. Besides, it received the 2nd Prize at Mario Solinas 2015 and counts with many others in contests such as New York, Ovibeja (Portugal), Monocultivar (Italy), Oil China, Olive Japan…

 

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picual-botellin25 ml.

  • Pack 50 bottles

picual_250ml250 ml.

  • Pack 12 bottles

picualproducto3500 cl.

  • 1 bottle
  • Pack 12 bottles
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